Insights

Protein structure: better to stay in shape!


The 24th International Symposium has just ended and I’m starting to rearrange all my notes to write a report regarding the last scientific session of the meeting (10A) entitled Protein Processing and Degradation. Like the rest of the meeting, this session was very busy and international, with speakers coming from many parts of the World,…… Continue reading Protein structure: better to stay in shape!